USA TODAY: Sorry, but you’re hard-boiling your eggs all wrong

How can there be so much conversation made about making a hard-boiled egg.

Start them off in cold water, making sure that they are completely covered with water. Bring them to a boil, simmer for 12 minutes, put them under cold water so they are easy to peel and don’t burn your hands, then munch your little buns off.

If you like them spicy, sprinkle on a little pepper seeds/ crushed red pepper, some black pepper and then lightly salt them.

About The Goomba Gazette

ALWAYS COMMON-SENSE Addressing topics other bloggers shy away from. All posts are original. Objective: impartial commentary on news stories, current events, nationally and internationally news told as they should be; SHOOTING STRAIGHT FROM THE HIP AND TELLING IT LIKE IT IS. Direct and to the point unbiased opinions. No topics are off limits. No party affiliations, no favorites, just a patriotic American trying to make a difference. God Bless America and Semper Fi!
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